Two of Skye’s most iconic and enduring food and whisky brands have joined forces to launch a new dining experience on the Misty Isle.

The Three Chimneys and Talisker Distillery have come together for the first time to create ‘The Three Chimneys at Talisker’ experience, celebrating our shared passion and philosophy around local provenance and sustainability, as well as a commitment to the environment and local communities.

Whisky and food lovers are being enticed to this unique corner of Skye where the land meets the sea, to immerse themselves in real authenticity, the magic of the island’s natural larder and the world-famous single malt.

For over a century and a half, Talisker has stood as a symbol of Skye, a whisky inherently shaped by the sea and landscape that surrounds it.

Now, an exclusive dining experience at Talisker Distillery will showcase The Three Chimneys’ shared commitment to local growers, crofters, producers and craftspeople on Skye.

This culinary experience invites visitors to immerse themselves in an exceptional offering, from freshly caught langoustines, oysters, mussels and scallops, to locally sourced meats and cheeses. Or book for our exclusive ‘Made by the Sea’ menu – inspired by Talisker Whisky.

Inspiration for the menus is taken from Talisker Distillery’s unique location on the Minginish peninsula and an air that is filled with the salt and spray of the sea. Dishes complement the maritime character of Talisker with its notes of smoke, spice, peat, salt and pepper.